Pure & Fresh
With sous-vide cooking there is a maximum retention of flavour and vitamins in the cooked food. You can’t over cook or dry out your food. Meat becomes so tender. Now you can easily reproduce those great dishes and efficiently manage your time in the kitchen.
Versatile & Modern
If you regularly cook sous-vide then the latest Wartmann® sous-vide machine is an excellent choice. With the regulator you can set the exact required temperature and duration which ensures perfect preparation of food.The latest Wartmann sous vide regulator is even more compact, easy to assemble and simple to use. With a weight of only 1.1 kg it is easy to carry and to store away.
Powerful & Complete
The power consumption of the Wartmann® sous-vide machine is 1300 Watt with a working range of zero to 95 degrees Celsius.A water container and thermal insulation marbles are optionally available.
The Wartmann© sous vide regulator is 40 cm long and can be use with any ordinary pan or bucket that is at least 20 cm deep.
Temperature up to 95 Celsius
Time setting up to 60 hours
Tiptouch control and turn wheel
Maximum capacity 20 litres
Power: 1300 watt
Mass: 1.1 kilograms
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The Wartmann sosu vide regulator is available at shops for €159,95. Optionally sous vide insulation marbles are available for € 29,95 per set of 200 marbles.